All About Cake

All About Cake

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

Title:All About Cake
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About Christina Tosi

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    All About Cake Reviews

  • Elaine

    Anyone who knows me knows I love cake. I also love pie, cupcakes, ice cream, chocolate, muffins, cookies...well, you get the picture.All About Cake is no ordinary cookbook about cake.There's cake and...

  • Amanda Mitkov

    Absolutely fantastic book and great recipes. This is basically a bigger continuation of the first Milk Bar cookbook- whereas that one focused on cookies and ice cream, in here you've got loads of cake...

  • ReGina

    If you enjoy making really good cakes and being very creative in the process, go get this book. Right. Now. In her first book, Tosi has amazing cakes, but they are pretty complicated and require a lot...

  • H

    Beautiful and yummy-looking cakes. Not going to make of them but... very nice....

  • Katie Young

    This will be the year of cake, and I couldn't be more excited. I've already tried two of the three mug cakes and couldn't be happier with them....

  • Mary

    Tosi, past pastry chef at Momofuko and current owner of Milk Bar, came late to cake, deciding in 2005 she was going to come up with cake recipes that were flavor forward, amazing and not reliant on fr...

  • Kristina Goff

    I was super excited for this book... I have the first momofuku cookbook and it was nothing less than revelatory. I am a hardcore Tosi acolyte. If we talk long enough to say hello to one another, odds ...

  • Martha

    I'm not a baker..................... But I liked the new and refreshing recipes that this book offered. Besides suggestions on ingredients for the baker's kitchen, the best tools and equipment were al...

  • Kris Springer

    All bakers should take a gander at this one. So fun to read, so interesting in terms of flavor matching and the science of cooking and the fun, insouciant tone of the author. I am going to have to mak...

  • Karynne

    I LOVE Christina Tosi's baking style. She's creative and ingenious but totally relatable and inspirational. I read and baked my way through her Momofuku Milk Bar cookbook and was exited to try this bo...