Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike.
At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:
Miso-Ginger Chicken Salad
Rigatoni Carbonara with Ricotta
Vietnamese Meatball Lettuce Wraps
Peanut-Sesame Noodles
White Balsamic Chicken with Tarragon
Seared Strip Steak with Almond-Rosemary Salsa Verde
Chocolate-Tahini Pudding

Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.
Milk Street: Great food in quick time, every night of the week.

Title:Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
ISBN:9780316437318
Format Type:

About Christopher Kimball



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    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Reviews

  • Ron S

    Unlike a slew of cookbooks out there that are more than half filler trying to convince you they hold all the keys to perfect health and flavor, Milk Street Tuesday Nights gets to it quick after a one ...

  • Eric Mesa

    Once again Chris Kimball and his cohort of recipe development chefs have put together a great cookbook. I've already cooked a few recipes from this book and they've been huge hits with the wife and ou...

  • Sherri

    The foreword indicates that this uses ingredients in your cupboard and changes up your routine to bring worldly flavors to your kitchen. I would classify this for more of an experienced or "gourmet" c...

  • Jessica

    I wasn't familiar with Milk Street, but apparently it's a cooking school, TV show, radio show, and magazine! In this cookbook Kimball focuses on quick, weeknight meal ideas. I like that the cookbook i...

  • Susan

    I give this cookbook 4 stars for the interesting dishes and the fact that the recipes were accompanied by photographs which is a big plus for me. Most of these dishes are global recipes with an emphas...

  • Mary

    Kimball, the long time face of Cooks Illustrated, started Milk Street in 2017, a kind of 21st century approach to cooking that combines all the ethnic food trends in America with an emphasis on flavor...

  • Jill

    I received an advanced reader copy, in which the photos are in black & white, and the index is missing, which makes the cookbook less appealing and more difficult to use. The 2-page spread layout with...

  • Dawn

    There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were en...

  • Janet Clark

    What makes this cookbook special is the international influences carried out with minimal, easy to find ingredients that only add to the brightness of each dish. Well organized recipes, nothing to fru...

  • Elisabeth

    easily accessible and a go to cookbook....